Ga terug

  • Functieomschrijving

  • Vereisten

  • Wij bieden

  • Jouw groei

  • Bedrijfsinformatie

  • Sollicitatieprocedure

Ga terug

  • Functieomschrijving

  • Vereisten

  • Wij bieden

  • Jouw groei

  • Bedrijfsinformatie

  • Sollicitatieprocedure

Functieomschrijving

YOUR ROLE

You will work at our Umamido & RORU Atelier — a dedicated production facility combining a professional kitchen and warehouse. We are looking for a temporary team member for a 6-month period, from September to January, to strengthen our production team during our peak season. You will be part of the production and logistics operations behind our restaurants, working in a hands-on environment where kitchen work and warehouse activities come together.

Your responsibilities will include:

• Receiving deliveries and checking quantities and product quality.

• Storing products correctly and ensuring the warehouse remains organised.

• Keeping your workspace clean and following HACCP food safety standards.

• Taking an active role in food production and preparation, including:

○ Meat and seafood

○ Vegetables

○ Sauces, marinades, and toppings

• Preparing and packaging finished products according to our guidelines.

• Ensuring products are properly prepared and packed for safe and fresh transport to our different restaurants.

This is a hands-on production role, combining kitchen preparation, food handling, packaging, and warehouse activities. You will be working at the heart of the operations that support our restaurants every day — where quality, teamwork, efficiency, and craftsmanship come together.

Vereisten

WHAT WE’RE LOOKING FOR

· You enjoy working in a production kitchen and warehouse environment and don’t mind rolling up your sleeves.

· You are detail-oriented and have a strong focus on quality and food safety.

· You enjoy a hands-on role that combines food production and warehouse activities.

· You communicate fluently in English, Dutch, or French.

· You are available for the 6-month period from September to January.

· You enjoy being part of a collaborative and positive team environment.

Must-have

  • Primary education
  • Lager onderwijs of max. tweede graad secundair onderwijs Lager onderwijs of max. tweede graad secundair onderwijs

Nice-to-have

  • Werkzaamheden uitvoeren: Verpakken en verzamelverpakkingen samenstellen (loten, ...)
  • Doelgericht handelen.
    Taken uitvoeren zonder ondersteuning of toezicht van anderen.
    Efficiënt blijven functioneren onder sterke druk, in moeilijke situaties of bij tegenslag.
    Algemeen aanvaarde normen volgen.
    Informatie en ideeën schriftelijk of mondeling overbrengen.
    Samenwerken om tot een gezamenlijk resultaat te komen.
    Aandacht hebben voor kwaliteit en fouten voorkomen.
  • Engels
    Frans

Wij bieden

WHAT WE CAN OFFER YOU

START DATE: September 2026

A 6-month full-time temporary position (38 hours/week), from September to January, to strengthen our team during our peak season.

Possibility of a permanent position after the temporary contract, depending on business needs and mutual fit.

Day shifts only – no evenings and no split shifts.

A workplace at our Umamido & RORU Atelier in Steenokkerzeel, combining a professional production kitchen and warehouse.

A hands-on and varied role in two fast-growing, high-quality food concepts.

The opportunity to work with high-quality ingredients and learn authentic Japanese cooking techniques.

A transparent and friendly company culture, where you can be yourself and where fun and hard work go hand in hand.

Direct communication and clear expectations from your manager.

A market-competitive salary.

Eco vouchers.

A supportive team where quality, teamwork, and craftsmanship are part of our everyday work.

Groei met ons mee

    Bedrijfsinformatie

      Sollicitatieprocedure

        Job image
        U

        All-Round Production Kitchen Team Member

        UMAMIDO ATELIER

        Bekijk deze vacature ook via VDAB