You coordinate and supervise the production, the team, and the workload in our central production kitchen. This kitchen supplies our locations in Antwerp, Brussels, Ghent, and various events.

Your responsibilities:

• You organize task distribution, provide guidelines, and manage the kitchen team during bulk production, cooking, packaging, and finishing.

• Processing and monitoring orders from all outlets.

• Placing orders with various suppliers.

• Managing inventory, determining needs, and following up on orders.

• Creating daily, weekly, and monthly planning for cooking and deliveries.

• Preparing the kitchen staff schedules.

• Coordinating task distribution between the day kitchen and the evening shift.

• Maintaining a clean and orderly working environment and handling kitchen equipment with care.

• Working in compliance with safety regulations.

• Monitoring safety and hygiene standards during operations, including food safety, correct labeling, and proper storage in accordance with HACCP standards.

• Supervising the maintenance of the kitchen, ventilation hoods, and all equipment, in coordination with the cleaning team and other service providers.

• Communicating with and reporting weekly to the overarching management team