Chef-kok

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HOO WAH

Responsibilities 
 
* Independently prepare and cook dishes. 
* Prepare ingredients and carry out mise en place. 
* Apply various basic cooking techniques. 
* Prepare dishes according to recipes and quality standards. 
* Check the quality, taste and presentation of dishes. 
* Ensure compliance with HACCP, hygiene and food safety regulations. 
* Manage and check kitchen inventory. 
* Check orders and delivered ingredients. 
* Be responsible for stock and purchasing management. 
* Provide professional guidance and supervision to kitchen assistants. 
* Support colleagues during busy periods. 
* Contribute ideas regarding the composition and possible changes to the menu. 
* Contribute ideas regarding cooking methods and the preparation of dishes. 
* Maintain a clean, safe and well-organized kitchen.

We are looking for an independent working chef who: 
 
* Can work independently and take responsibility for their own tasks. 
* Can work effectively as part of a kitchen team. 
* Has demonstrable knowledge of basic cooking techniques. 
* Has experience preparing Asian dishes. 
* Has knowledge of hygiene and food safety regulations. 
* Is familiar with HACCP guidelines. 
* Is flexible and able to work well under pressure during busy periods. 
* Works carefully and hygienically. 
* Has an eye for quality and attention to detail. 
* Is able to provide professional guidance and supervision to kitchen assistants. 
* Has an MBO level 3 qualification or an equivalent level of education and work experience. 
* Preferably has relevant professional experience as an independent working chef.

* A temporary employment contract for 2 years. 
* Full-time employment of 38 hours per week. 
* A gross monthly salary of €2,650 to €3,250, depending on education, experience and professional skills. 
* Opportunities for career development within the company. 
* Internal training and professional guidance. 
* Travel allowance, where applicable. 
* Food and drinks during working days. 
* Participation in company events and staff activities. 
* Opportunities for additional training and professional development.

Subscription

You need to an amount of € 650 because you will look be not for a candidate yourself, but don’t forget that your odds are much bigger when you work with a Matcher.

De goederen ontvangen en controleren

Algemeen aanvaarde normen volgen.

De goederen opslaan in een koelkamer of voorraadkamer

Kwaliteit, smaak en presentatie van gerechten controleren

Gerechten bereiden volgens recepten en kwaliteitsnormen

Gerechten zelfstandig bereiden en koken

Verschillende basiskooktechnieken toepassen

Ingrediënten voorbereiden en mise en place uitvoeren

Job Vacancy: Independent Working Chef

Solliciteer rechtstreeks bij de werkgever, of test gratis online of je in aanmerking komt. Enkel en alleen via JobFunders!
<h3>Functieomschrijving</h3>
Responsibilities 
 
* Independently prepare and cook dishes. 
* Prepare ingredients and carry out mise en place. 
* Apply various basic cooking techniques. 
* Prepare dishes according to recipes and quality standards. 
* Check the quality, taste and presentation of dishes. 
* Ensure compliance with HACCP, hygiene and food safety regulations. 
* Manage and check kitchen inventory. 
* Check orders and delivered ingredients. 
* Be responsible for stock and purchasing management. 
* Provide professional guidance and supervision to kitchen assistants. 
* Support colleagues during busy periods. 
* Contribute ideas regarding the composition and possible changes to the menu. 
* Contribute ideas regarding cooking methods and the preparation of dishes. 
* Maintain a clean, safe and well-organized kitchen.
<h3>Vereisten</h3>
We are looking for an independent working chef who: 
 
* Can work independently and take responsibility for their own tasks. 
* Can work effectively as part of a kitchen team. 
* Has demonstrable knowledge of basic cooking techniques. 
* Has experience preparing Asian dishes. 
* Has knowledge of hygiene and food safety regulations. 
* Is familiar with HACCP guidelines. 
* Is flexible and able to work well under pressure during busy periods. 
* Works carefully and hygienically. 
* Has an eye for quality and attention to detail. 
* Is able to provide professional guidance and supervision to kitchen assistants. 
* Has an MBO level 3 qualification or an equivalent level of education and work experience. 
* Preferably has relevant professional experience as an independent working chef.
<h3>Wij bieden</h3>
* A temporary employment contract for 2 years. 
* Full-time employment of 38 hours per week. 
* A gross monthly salary of €2,650 to €3,250, depending on education, experience and professional skills. 
* Opportunities for career development within the company. 
* Internal training and professional guidance. 
* Travel allowance, where applicable. 
* Food and drinks during working days. 
* Participation in company events and staff activities. 
* Opportunities for additional training and professional development.

👋

Job Vacancy: Independent Working Chef

Functieomschrijving

HOO WAH