Indian Cook

You coordinate and supervise the food, team & workload from our central prep kitchen, which supplies to outlets in multiple sites around Brussel

• Work and manage bulk production, cooking, packing & finishing.
• Handle orders from each outlet.
• Place orders with multiple suppliers.
• Manage stocks and inventory.
• Plan daily, weekly & monthly workload.
• Co-ordinate workload between day kitchen and evening shift.
• Maintain a clean workspace and take care of kitchen tools.
• Respect safety standards during the work.
• Label and store all food according to HACCP standards.
• Receive and check goods received.
• Collaborate with the rest of the (culinary) team to ensure high-quality food and service for North Indian, South Indian and sweets